It’s all about the lighting.
Good lighting can make even the intolerable desirable. Take my lunch, for instance. Leftover burrito* with carrots and chips- monochromatic, tepid and mushy, should be disgusting. But scroll below** to see what two-o’clock afternoon sun in the northern hemisphere can do. See how the salsa glistens? Delicious, right? Can’t wait to dig in.
Yes, I’m going to parallel this to dating. It’s what I do.
Take that mediocre guy from accounting. As he walks down the alley of cubicles and turns the corner toward reception, you see him eclipse the morning sun as it streams through the window. In his silhouette, you see no pocket protector, no black smear where the pocket protector failed. You don’t see the worn, shiny ass of his Dockers, nor the bit of jelly on the back of his left hand. No, what you see is the dark shape of a man, sun glistening around his tall, narrow form, and your mind wanders…
Then there is that lackluster friend of your sister’s. And here he is, at the family picnic once again, another valiant effort by your sister to orchestrate a Certs encounter between the two of you. And this time, it might just work. The sun is setting, the men are wrapping up their game of touch football, and as your man draws back his arm in what will surely be another botched pass, the setting sun breaks through the clouds, and he is haloed by brilliant rays of gold, azure, and ruby red. Your mind wanders…
And, let’s jump in the time machine for a bit, back to those days of our youth. Was it not lighting, pure and simple, that drove us to make our decisions vis a vis romance? Prom, with its strobe light flashing; roller rink and its laser show; the dusky bar illuminated by nothing more than the neon glow of the Budweiser and Jose Curevo signs. Your mind wanders more than it already was wandering, what with the beer and tequila and all. Yes, it was lighting that made the good look better and the better look great. Never underestimate the lighting.
‘* Yes, I eat leftover burritos every Saturday. I have dinner at Tacqueria Pablano in Arlington every Thursday night, and leftovers are pre-planned frugality.
‘**I put the pictures at the bottom so you can read the good stuff without having to scroll down down down past dozens of glamor shots of food before you get to anything interesting. I hate when they do that.